Lunch/Dinner

Sauteed with garlic, olive oil,
Italian herbs, white wine OR marinara sauce

Italian classic rice ball
stuffed with spinach, served with a side of
marinara sauce

Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers

Breaded and fried chicken strips tossed in a honey spicy zesty sauce

A mixed cold antipasto plate of
prosciutto, soppressata, salami, sharp provolone
fresh mozzarella, roasted peppers, kalamata olives,
artichoke hearts, and grilled zucchini

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served in a garlic white wine sauce, with sautéed spinach

Half dozen broiled clams, topped with lemon saffron sauce with onions, peppers and bacon

Crispy Shrimp tossed in a creamy spicy sauce

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes

Blackened salmon strips over fresh California spinach with a side of balsamic dressing

Romaine lettuce, field greens cucumbers, tomatoes topped with grilled chicken crispy bacon and melted mozzarella with a side of balsamic dressing

Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes

Jumbo lump crab cake served with cappellini in a lemon saffron sauce

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta

Topped with tomato sauce and
mozzarella cheese served with pasta or vegetables
Breaded Chicken Parmigiana 16
Breaded Veal Parmigiana 17
Grilled Chicken Parmigiana 16
Eggplant Parmigiana

Grilled chicken strips, in a basil creamy sauce tossed with pasta pockets

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini

Grilled chicken breast sautéed
with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta

Grilled chicken strips, mushrooms in a creamy vodka sauce tossed with cheese pasta pockets

Topped with tomato sauce & mozzarella

Chicken Parmigiana (GRILLED OR BREADED) 10
Veal Parmigiana (BREADED) 11
Eggplant Parmigiana (BREADED) 9
Meatball Parmigiana 9
Sausage Parmigiana 10

Grilled chicken breast topped with
melted mozzarella, mushrooms and onions on
focaccia bread

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread

Grilled chicken breast sautéed spinach and melted mozzarella, served on focaccia bread

Grilled chicken, buffalo sauce, tomatoes and lettuce

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus

Sauteed chicken breast topped with spinach and mozzarella, served over sauteed mushrooms & vegetables in a white wine sauce

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon, served with asparagus and grilled vegetables and potatoes

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce

Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta

Sauteed grilled chicken strips, sausage, shrimp, onions and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta

Grilled filet of salmon, scallops, and shrimp served over a bed vegetables, served with lemon saffron sauce